I’ll never play golf like Rory McIlroy. But maybe he can teach me how to live with my mistakes

I need to stop dwelling on everything I get wrong, from sending my ball into the drink to squeezing the wrong bottom, writes Adrian Chiles

‘One father threatened to stab the referee’: why does kids’ football bring out the worst in parents?

When they’re not shouting at their own children, many of Britain’s soccer dads like nothing more than swearing at the officials, or even trading blows on the touchline. Isn’t this supposed to be fun?

Teenagers who go to bed early and sleep longer have sharper brains, study finds

Researchers surprised at impact that even small differences in sleep make to adolescents’ cognitive abilities

How an American businessman lost his job and found himself in an old French vineyard

One day, life as a finance consultant stopped making sense for Peter Hahn, so he took to organic winegrowing in the Loire instead. He talks to Genevieve Fox

The promise of diagnosis: how it can open a door to true self-understanding

Too often, a diagnosis is seen as the end of the story, rather than the beginning. But it has the potential to launch us on a curious and profound journey of discovery

Is it true that … potatoes are bad for you?

Spuds have a reputation for causing spikes in blood sugar, but it all depends on the variety and the way it is prepared

11 things you should know about using the gym, from ‘Is everyone watching me?’ to ‘How do I use a squat rack?’

More and more of us are spending time among the barbells and the treadmills – and feeling more and more confused. Here’s some advice from an expert

Walking the Pennine Way put everything into perspective for me, including my right to be here

Inspired by the Manchester Ramblers, who campaigned on exclusion and the countryside, I’m also taking a stand

The end of WeightWatchers? How the dieting club lost out to slimming drugs

As the global enterprise grapples with reported debts of $1.4bn, its calorie-counting formula may have had its day

‘It’s less intimidating, less vulnerable’: why cooking in company helps us to talk

The pressure’s off when we’re not staring at each other, we can relax and have a nice chat. By Alim Kheraj