Lab notes

Ovarian cancer.
  
  


Believe every story you read about the powers of green tea and you might well surmise that if only we substituted it for coffee, we would all be disco dancing to 100.

The latest news, from a study looking at more than 60,000 Swedish women over a period of 15 years, suggests that the more green and black tea a lady drinks, the less chance she has of developing ovarian cancer. Fancy a brew?

 

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