Could you stomach Huel, the food of the future?
It’s called Huel, a ‘human fuel’ designed to replace nature’s version in a hi-tech, fuss-free, nutritionally balanced powder form. We tried it out…
Pep Guardiola’s pizza ban could be the topping on a title for Manchester City
The much-loved post-match nosh may have helped motivate Leicester City to win the Premier League but there is scant evidence it is of much nutritional value to players
Shop-bought meals ‘healthier for infants than homemade ones’
Home-prepared dishes may be cheaper to put together but may lead to young children gaining weight, new study finds
Meet the parents raising vegan babies
The rapid rise in veganism in the UK has been driven by young people. Here, four parents explain how to raise a vegan child safely
Five a day? It’s none a day in Britain’s urban food deserts
In areas of the UK’s major cities, accessing affordable fruit and veg can be difficult – especially for those on tight budgets
America is addicted to overeating. New food labels are too little, too late
A recent overhaul of nutrition guidelines will revise portion sizes upward, to better reflect eating patterns. But will that just reinforce them?
Between a rock and a lard place – is fat good for us, or what?
The National Obesity Forum says official guidelines to avoid fat are ‘the biggest mistake in modern medical history’ – but Public Health England are sticking to their advice
Felicity Cloake: my week as a vegan
Can a food writer survive on dairy-free ‘mylk’, substitute sausages and tofu ‘cheese’? We asked our columnist to keep a diary of her meat-free week, from the highs (vegan pizza) to the lows (a vegan barbecue)
Fit, macho, sexy: the reinvention of vegans
Veganism is losing its hippy image and being embraced by everyone from Beyoncé to UFC fighters. Could the movement go mainstream – and what do committed ‘real’ vegans make of the newcomers?
Turmeric latte: the ‘golden milk’ with a cult following
Cafes from Sydney to San Francisco are spicing up their menus with cold-pressed turmeric juice added to almond, cashew or coconut milk. It’s a healthy alternative to coffee, it tastes great – and it’s easy to make your own