Is fat really bad for you? Should we consume less salt? And what’s wrong with gluten, anyway? A science writer and a consultant cardiologist separate fact from fiction
As a nutrition professor in the US I should be a shining example for my binge-eating students – but maybe we’ll have to learn to love kale chips together
People looking for a new year boost buy into the transformational message of food supplements – it’s easier than believing that we can change ourselves