‘We have learned to have low expectations’: why can’t British hospitals serve better food? After spending years in and out of hospital with my daughter, I know the patients’ food isn’t usually very good. But does it have to be this way?
Want to live longer? Forget blue zones – these factors improve your chances of ageing well Finding the perfect combination of lifestyle hacks to live to 110 irks many experts who are more interested in quality of life
Why pickles and ice-cream? The science of strangely specific pregnancy cravings Salty or sweet, nutritional or not – there may be hankerings for unexpected foods when pregnant, but beware the old adage of eating for two
The experts: dietitians on 20 ways to cut down on UPFs while still eating what you love Ultra-processed foods are everywhere – but a few small tweaks to your diet can minimise the damage they cause. Here’s how to go about it
Start your day on a strawberry: 15 microhabits for calmer, healthier mornings From cold showers to mini meditations, experts share really simple tips for a brighter start to the day
Detoxification is a popular claim in wellness. But it’s just another lie The misconception that we can purify our bodies isn’t our fault. But it’s a distraction from a deeper problem
Ozempic or Wegovy can be a godsend, but their non-medical use is alarming Semaglutides are powerful drugs that carry risks, not tools for rapid weight loss, says professor of public health Devi Sridhar
‘Avoid ingredients you don’t know’: 25 of the healthiest processed foods you can buy in the UK Removing all UPFs from our diets is a big ask, but some convenience foods are healthier than others. Here’s our guide to the best of the bunch
Broad beans could be the cure to Britain’s blues, says Cambridge research scientist Sustainable and nutritious, fava beans are being hailed by Nadia Mohd-Radzman as vital for the UK’s mental health
Olympians are super fit. That doesn’t mean we’re healthy I thought I knew what was good for me, but as I transitioned to real life, I had to strive for balance rather than excellence