Whole Foods’ asparagus water: do fruits and vegetables add health benefits?
Amid the grocery chain’s flavored water fiasco, the Guardian interviewed nutritionists for expert opinions on the trend that will never be worth $6 a bottle
Americans cutting calorie intake but junk food proves a hard habit to kick
The drop in calories is greater for children than for adults asfindings only a first step in long fight to battle obesity and improve nutrition
Tesco to stop selling lunchbox-size sugary Ribena and Capri-Sun
High-sugar drinks withdrawn over concerns about childhood obesity, but supermarket will still sell ‘no added sugar’ versions and larger bottles for adults
What’s so bad about ‘processed food’?
Some food campaigners should mind their language just as much as they mind what they eat
‘Life-saving’ bindis and iron fish: original health ideas for poorer countries
Healthcare products for developing world markets need to be simple, scalable and culturally appropriate to work
Healthy eating tips for busy, tired public service workers
Stressful jobs, long hours and shift work can negatively impact on diet and fitness. But eating better and exercising more can aid sleep and boost energy levels
Should your employer discourage junk food at work?
With so many of our daily calories eaten at work, employers are belatedly realising the importance of diet for health, wellbeing and productivity
Nine ways to tackle obesity and undernutrition
With 45% of countries struggling to address undernutrition and obesity, our panel suggests ways to tackle the ‘double burden’
Employers pledge support to improve workers’ health
Businesses are starting to recognise their public health role, with almost 400 signing up to a Department of Health ‘responsibility deal’
Live Q&A: Can we tackle undernutrition and obesity at the same time?
With obesity on the rise in developing countries, what needs to be done to tackle the double burden of malnutrition? Join the panel on Thursday 14 May, 1–3pm BST to discuss. Sponsored by Gain