Ending Food Standards Agency’s nutrition responsibility slowed progress in cutting deaths and new targets gave industry too much power, health experts say
The blogger Belle Gibson has been exposed as a fraud – but the internet is still awash with others like her, pushing unsubstantiated nutritional advice
Jamie Oliver ended the reign of Turkey Twizzlers in school canteens a decade ago. Journalist Matthew Jenkin explores how mealtimes and food’s provenance are the next hot topics
Low levels of vitamin D have been linked to cancer, heart disease, diabetes, dementia and arthritis, as well as childhood illnesses. So is sunshine and oily fish enough – or should you take supplements?
Most runners will have experienced cramp, either during or after a race. But with three marathons over three weekends to train for, Chris Wright was determined to find the cause of his pain
The Barents Sea is home to the ‘wanderer cod’. Our writer helps to catch and sample a fish that’s hard to beat for freshness, taste and health-boosting vitamin D