Coca-Cola agrees to traffic-light labelling on drinks sold in UK
Brands such as Coke, Dr Pepper and Powerade will include labels showing recommended intakes of salt, sugar and fat
Back to our roots: would humans be better off eating a paleolithic diet?
Amy Fleming: Raw foodists and other campaign groups are eager for us to return to the sort of food our ancient ancestors ate. But how much truth is there in their various claims, and is there any real benefit for us in the 21st century?
Supermarket guilt lanes: who cares the most about their customers’ health?
As Aldi announces plans to ban sweets and chocolates from its tills, Paula Cocozza performs a supermarket sweep to see where the last-minute temptations are strongest
Expanding waistlines will cause 3,500 more cancers each year, study finds
Scientists hope that linking 12,000 cancers each year to people being overweight will spark more action against obesity
Hey, kids – leave my bad food stash alone
Jay Rayner: What do you do when the children find your sherbet lemons and pork scratchings – and all the other things you told them were bad?
Seasonal eating: does it matter?
A BBC poll has revealed that fewer than one in 10 Brits know when some of the UK's most well-known fruit and vegetables are in season, and supermarkets do little to help. But would a strawberry at the Christmas table really be so out of place?
The rise and rise of sourdough bread
As evidence grows that slow-fermented bread may be easier to digest, nutrition historian Barbara Griggs looks back at its history and health benefits - and tries baking it
Why we should be concerned about the return of Victorian diseases
Official figures showing a rise in diseases linked to poverty, such as gout, TB, measles, malnutrition and whooping cough are a barometer of failure and neglect, says John Middleton
Herbal remedies? Now take healthier lessons from the land
Good health needs more than a bottle of lavender oil, argues the founder of Neal’s Yard Remedies, whose farm is designed to make bigger connections, as Barbara Griggs discovers
The war on fat is over – and I won
Jay Rayner: The killjoys can eat humble pie. Dairy and red meat fats aren't bad for you – and now there are hard figures to back up the case I've been making for years