A new Swedish study says decades of official dairy wisdom is wrong. Here, a nutrition expert examines more science that questions standard health advice
The long read: It’s cheap, attractive and convenient, and we eat it every day – it’s difficult not to. But is ultra-processed food making us ill and driving the global obesity crisis?
It’s a disease affecting millions of people in the UK – and sufferers are increasingly in their 20s or even younger. But it is possible to bring it into remission