Going vegan this year was one of the best decisions of my life Having long Covid made me reassess my health and wellbeing, and the benefits have been profound, says journalist and councillor Shaista Aziz
Contact with nature in cities reduces loneliness, study shows Loneliness is significant mental health concern and can raise risk of death by 45%, say scientists
The inner lives of dogs: what our canine friends really think about love, lust and laughter They make brilliant companions, but do dogs really feel empathy for humans - and what is going through their minds when they play, panic or attack?
El Salvador ‘responsible for death of woman jailed after miscarriage’ Inter-American court of human rights orders Central American country to reform harsh policies on reproductive health
Activists call for revolution in ‘dated and colonial’ aid funding Aspen Institute’s new voices want donors to exercise humility and trust grantees to know what their communities need
‘I can’t explain how I am still alive’: Dr Denis Mukwege on risking his life to save African women The Nobel prize-winning gynaecologist counts Michaela Coel, Jill Biden and a small army of Congolese women among his fans. Yet he still won’t call himself a hero
Go with the flow: how period clothing went mainstream Period underwear is branching out into leak-proof exercise clothes, swimsuits, sleepwear – even blankets. Is this finally the end of tampons and pads?
It’s scandalous so few pregnant women in the UK are vaccinated against Covid It’s the wise thing to do for mother and child, yet official advice has been insufficient and mixed, says Guardian columnist Rhiannon Lucy Cosslett
STI rates ‘at their highest numbers’ in US as Covid dominates health funding Rebound of sexually-transmitted infections the result of sluggish testing, changing behaviors and persistent issues with education
From fringe to mainstream: how millions got a taste for going vegan First, it was a fad. Now, as meat consumption falls, it’s part of everyday life … the unstoppable rise of the plant-based diet